At Sandhill Mill...
We believe in meaningful nourishment by providing quality products & education that connects people to their food source. We grow, mill & sell ancient grains & ethically grown food.
Why stone-milled flour?
Stone milling keeps all three parts of the wheat together when producing flour. The bran and germ are the two most nutritious parts of wheat yet are removed from traditional flours on the market to increase its shelf life.
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What We Offer
Ready to Mill:
- Organic Einkorn Wheat
- Organic Farro/Emmer Wheat
- Dylan Wheat - grown using organic practices
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Available for Purchase:
- Golden Flax - grown using organic practices
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Currently Growing
In Fall 2023, we planted:
- Rye
In Spring 2024, we planted:
- Einkorn Wheat
- Farro/Emmer Wheat
- Dylan Wheat
- Torgy Wheat
- Golden Flax
Growing in 2025 will be:
- Turkey Red Wheat
- Jupiter Soft Wheat
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Custom Mixes
Have a Grain Request? We are all ears!Tell us your desired flour blend and we'll mill the mix to order!