We've been huge fans of Texas Roadhouse for ... forever! Finding this recipe for The Perfect Einkorn Yeast Roll from AModernHomestead.com was like finding gold. Our boys request Texas Roadhouse buns and butter frequently!
Course: Bread
Cuisine: American
Keyword: Yeast Rolls, Homemade Yeast Rolls, Yeast Rolls Recipe
Servings: 12 3-inch rolls
Ingredients
- 1 packet active dry yeast
- ¼ cup water
- 1 cup lukewarm milk
- 3 tbsp melted butter room temperature
- ¼ cup sugar
- 4 cups Einkorn Flour
- 1 large egg
- 1 tsp salt
- ¼ cup melted butter for basting rolls after baking
Instructions
- Melt butter in a pan. Whisk in sugar and water until sugar is dissolved and then whisk in milk.
- Using the whisk attachment of an electric mixer, combine 2 cups of Einkorn flour and yeast in a bowl.
- Gradually add the liquids into the flour mixture. Add the egg and briefly mix.
- Add salt and the rest of the flour in 1/2 cup increments.
- When well combined, mix for 5-10 minutes on low with the dough hook. Dough is ready when it bounces back without sticking to your finger when gently pressed.
- Place dough in a greased bowl and cover with plastic wrap. Let rise for 1.5 hours.
- Take dough from bowl and punch down on floured surface. Roll into a rectangle about 1/2 inch thick.
- Cut dough into 12 - 2x3" rectangles with a pizza cutter. Put each rectangle 1-2" apart on a baking sheet.
- Cover pan and let rise 30-45 minutes.
- Preheat oven to 350 degrees and bake for 12-15 minutes. Buns will be a beautiful golden brown!
- Brush with butter right out of the oven and serve warm. Enjoy!