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Sandhill Mill

Dylan Flour

Dylan Flour

Regular price $2.25 USD
Regular price Sale price $2.25 USD
Sale Sold out
Shipping calculated at checkout.

While not an ancient grain, Dylan wheat is a hard red spring wheat known for its high-protein baking qualities. This flour can be used like the flour you'd buy at the store - except, this flour is fresh and nutrient dense!


  • is a good source of protein
  • is a good source of fiber
  • is a good source of essential nutrients like iron, zinc and magnesium
  • is ideal for baking bread an other goods than require a strong gluten structure

*Grown with organic practices 


Shipping & Deliveries

All orders within 60 miles of the mill will be hand-delivered within 24 hours of milling. Shipping is not available at this time.

How To Preserve Nutrients

Because our flour has all the 'good stuff' in it, any flour not used right away should be stored in the fridge or freezer

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