1 1

Sandhill Mill

Red Fife Flour

Red Fife Flour

$4.00 USD
$4.00 USD
Sale Sold out
Shipping calculated at checkout.
Flour
Amount

A heritage grain known for its caramel and toasted-nut flavor profile, Red Fife wheat has a good gluten strength ideal for making bread with a moist and cohesive crumb. It is excellent for making artisan breads, slow-fermenting sourdough, muffins, pizza, and salads.

Red Fife Wheat:

  • is a good source of protein - 12.2% protein
  • is a good source of fiber
  • is a good source of essential nutrients like magnesium
  • is ideal for baking artisan breads, slow-fermenting sourdough, muffins, pizza, and salads

Flour is most flavorful when freshly milled so we get wanting to mill your own wheat berries each time you bake.

*Milled from certified organic Red Fife wheat 

 

Shipping & Deliveries

All orders are shipped or delivered to pickup locations within 24 hours of milling.

*Shipping on Pancake and Brownie Mixes is not available at this time.

How To Preserve Nutrients

Because our flour has all the 'good stuff' in it, any flour not used right away should be stored in the fridge or freezer

View full details