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    Sandhill Mill

    Rye Flour

    Rye Flour

    $3.00 USD
    $3.00 USD
    Sale Sold out
    Shipping calculated at checkout.
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    Rye is a powerhouse grain, packed with antioxidants, fiber, magnesium, phosphorus, iron, zinc, and B vitamins (especially niacin and folate). Because of it's weaker gluten structure, it doesn't have the elastic properties of your typical wheat but can give your sourdough starter the kick it needs!

    Rye:

    • is a good source of antioxidants
    • is a good source of fiber
    • is a good source of essential nutrients like magnesium, phosphorus, iron, zinc, and B vitamins (especially niacin and folate)
    • is ideal for sourdough starters

    *Grown with organic practices 

     

    Shipping & Deliveries

    All orders are shipped or delivered to pickup locations within 24 hours of milling.

    *Shipping on Pancake and Brownie Mixes is not available at this time.

    How To Preserve Nutrients

    Because our flour has all the 'good stuff' in it, any flour not used right away should be stored in the fridge or freezer

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