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Sandhill Mill

Turkey Red Flour

Turkey Red Flour

$4.00 USD
$4.00 USD
Sale Sold out
Shipping calculated at checkout.
Flour
Amount

A heritage grain known for its rich history in the Great Plains, Turkey Red Flour has a rich nutty taste and good gluten strength. It is excellent for making artisan breads, sourdough, pancakes, and cookies.

We recommend using 3/4 of the flour called for in your favorite recipes and slowly adding more until you've reached the desired dough consistency. Our stone-milled flour is thirsty, fresh, and nutrient dense!

Turkey Red Flour:

  • is a good source of protein - 12.8% protein
  • is a good source of fiber
  • is a good source of essential nutrients like magnesium
  • is ideal for baking bread, muffins, biscuits, and scones

*Milled from certified organic Turkey Red wheat 

 

Shipping & Deliveries

All orders are shipped or delivered to pickup locations within 24 hours of milling.

*Shipping on Pancake and Brownie Mixes is not available at this time.

How To Preserve Nutrients

Because our flour has all the 'good stuff' in it, any flour not used right away should be stored in the fridge or freezer

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