Sandhill Mill
Turkey Red Wheat Berries
Turkey Red Wheat Berries
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A heritage grain known for its rich history in the Great Plains, Turkey Red wheat has a rich nutty taste and good gluten strength. It is excellent for making artisan breads, sourdough, pancakes, and cookies.
Turkey Red Wheat:
- is a good source of protein - 12.8% protein
- is a good source of fiber
- is a good source of essential nutrients like magnesium
- is ideal for baking bread, muffins, biscuits, and scones
Flour is most flavorful when freshly milled so we get wanting to mill your own wheat berries each time you bake.
*Certified organic
Shipping & Deliveries
Shipping & Deliveries
All orders are shipped or delivered to pickup locations within 24 hours of milling.
*Shipping on Pancake and Brownie Mixes is not available at this time.
How To Preserve Nutrients
How To Preserve Nutrients
Because our flour has all the 'good stuff' in it, any flour not used right away should be stored in the fridge or freezer
